McNab, Allen David2019-07-182019-07-181969-05http://hdl.handle.net/11122/10560Thesis (M.S.) University of Alaska Fairbanks, 1969The kinetics of glucose limited growth by a marine yeast, shown to be a Rhodotorula species, have been studied in a continuous culture apparatus. The saturation constant, in synthetic media, has been calculated to be 0.25 mg/l, on the assumption that saturation kinetics are followed, The maximum growth rate was determined in both synthetic media, and artificial sea water. On the basis of inhibition kinetics, the kinetic behavior of this yeast in the marine environment has been predicted. The effect of temperature on the maximum growth rate has been determined and, on the assumption of a similar effect on the saturation constant, the saturation constant has been postulated to be in agreement with similar values determined for other microorganisms.Abstract -- Introduction -- Materials and Methods -- Results -- Discussion -- Appendices -- Bibliographyen-USYeast fungiCultures and culture mediaRhodotorulaMarine fungiGrowthThesis